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Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans

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Author

Shockey, Kirsten

Publisher

Storey Publishing

Publication Date

2019.

Language

English

Description

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Subjects

Subjects

Beans
Beans -- Preservation
Cookbooks
Fermented foods
Grain
Grain -- Preservation
Preservation

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Contributors

Avila, Dina photographer
Shockey, Christopher author

ISBN

9781612129884

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