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Wheat-free, gluten-free cookbook for kids and busy adults

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Description

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!" Peter H.R. Green, M.D., Celiac Disease Center, Columbia University

"When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it." -Ann Whelan, Editor/Publisher of Gluten-Free Living

"Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions." -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation

Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.

Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!

Includes

Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves
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ISBN:
9780071423748
9780071627566
9780071627474
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Grouping Information

Grouped Work ID 79834bf9-cc49-19c8-c5ca-b4a8cdb2d1af
Full title wheat free gluten free cookbook for kids and busy adults
Author sarros connie
Grouping Category book
Last Update 2018-05-25 23:21:42PM
Last Indexed 2018-05-25 23:48:15PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Connie Sarros
author_display Sarros, Connie
available_at_catalog Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog East - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS "This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!" Peter H.R. Green, M.D., Celiac Disease Center, Columbia University "When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it." -Ann Whelan, Editor/Publisher of Gluten-Free Living "Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions." -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes

  • Casein-free options and nutritional breakdowns for all recipes
  • Tips on how to read labels and packages to be sure that ingredients are gluten-free
  • Hints on meal planning and cooking basics
  • Simple dishes that even kids can make for themselves
  • format_catalog Book, eBook
    format_category_catalog Books, eBook
    id 79834bf9-cc49-19c8-c5ca-b4a8cdb2d1af
    isbn 9780071423748, 9780071627474, 9780071627566
    item_details ils:CARL0000258326|35192039007798|Main Library - Adult Non-Fiction|641.563 S247w|||1|false|false|||||On Shelf||MN||, ils:CARL0000351247|35192040157368|East - Adult Non-Fiction|641.563 S247w 2010|||1|false|false|||||Checked Out||EA||, overdrive:ebed8050-c6f5-4064-8953-46b3d72b780d|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
    itype_catalog , Book
    last_indexed 2018-05-26T04:48:15.049Z
    lexile_score -1
    literary_form Non Fiction
    literary_form_full Non Fiction
    local_callnumber_catalog 641.563 S247w, 641.563 S247w 2010
    owning_library_catalog Nashville Public Library
    owning_location_catalog East, Main Kids, Main Library
    primary_isbn 9780071423748
    publishDate 2004, 2009, 2010
    record_details ils:CARL0000258326|Book|Books|1st ed.|English|Contemporary Books,|c2004.|x, 213 p. : ill. ; 23 cm., ils:CARL0000351247|Book|Books|2nd ed.|English|McGraw-Hill,|c2010.|xx, 204 p. : ill. ; 23 cm., overdrive:ebed8050-c6f5-4064-8953-46b3d72b780d|eBook|eBook||English|McGraw-Hill Education|2009|
    recordtype grouped_work
    scoping_details_catalog ils:CARL0000258326|35192039007798|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000351247|35192040157368|Checked Out|Checked Out|false|false|true|false|false|true||||, overdrive:ebed8050-c6f5-4064-8953-46b3d72b780d|-1|Available Online|Available Online|false|true|true|false|false|false||||
    subject_facet Children -- Nutrition, Gluten-free diet -- Recipes, Quick and easy cooking, Wheat-free diet -- Recipes
    title_display Wheat-free, gluten-free cookbook for kids and busy adults
    title_full Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Wheat-free, gluten-free cookbook for kids and busy adults / Connie Sarros
    title_short Wheat-free, gluten-free cookbook for kids and busy adults
    title_sub
    topic_facet Children, Cooking & Food, Gluten-free diet, Nonfiction, Nutrition, Quick and easy cooking, Wheat-free diet