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Callie's biscuits and Southern traditions: heirloom recipes from our family kitchen

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Publisher:
Atria Books,
Pub. Date:
2013.
Edition:
First Atria Books hardcover edition.
Language:
English
Description
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter . Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions .
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ISBN:
9781476713212
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Grouping Information

Grouped Work ID 7add0f72-4fe0-119b-83c3-4a0aa46ba4d2
Grouping Title callie s biscuits and southern traditions heirloom recipes from our family kitchen
Grouping Author morey carrie
Grouping Category book
Last Grouping Update 2019-09-20 22:44:47PM
Last Indexed 2019-09-20 00:03:18AM

Solr Details

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accelerated_reader_point_value 0
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author Morey, Carrie.
author_display Morey, Carrie
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Bellevue Kids
Goodlettsville
Richland Park
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Goodlettsville - Adult Non-Fiction
Richland Park - Adult Non-Fiction
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue
Bellevue Kids
Goodlettsville
Richland Park
primary_isbn 9781476713212
publishDate 2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000419896 Book Books First Atria Books hardcover edition. English Atria Books, 2013. 257 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Biscuits
Cooking, American -- Southern style
title_display Callie's biscuits and Southern traditions : heirloom recipes from our family kitchen
title_full Callie's biscuits and Southern traditions : heirloom recipes from our family kitchen / Carrie Morey
title_short Callie's biscuits and Southern traditions :
title_sub heirloom recipes from our family kitchen
topic_facet Biscuits
Cooking, American
Southern style