Buttermilk graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

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Named a Best Food Book of the Year by the Boston Globe , Smithsonian , BookRiot, and more. Semi finalist, 2018 Goodreads Choice Awards "Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory." --Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic--one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
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ISBN:
9781579657383
9781977312730
9781579658519
197731273
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Grouping Information

Grouped Work ID 7c1ae0ce-48d0-11b8-d118-612912a5a737
Grouping Title buttermilk graffiti a chefs journey to discover americas new melting pot cuisine
Grouping Author lee edward
Grouping Category book
Last Grouping Update 2019-02-16 23:36:02PM
Last Indexed 2019-02-17 03:56:59AM

Solr Details

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auth_author2 Shih, David.
author Edward Lee
author2-role Shih, David., hoopla digital.
author_display Lee, Edward
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Main Library - Adult Non-Fiction, Old Hickory - Adult Non-Fiction
display_description

Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more

Semifinalist, 2018 Goodreads Choice Awards
"Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory."
—Anthony Bourdain

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.
Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

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local_time_since_added_catalog Year
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Main Kids, Main Library, Old Hickory
primary_isbn 9781579657383
publishDate 2018
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subject_facet Cookbooks, Cooks -- United States -- Biography, International cooking, Lee, Edward, -- 1972- -- Friends and associates
title_display Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
title_full Buttermilk Graffiti : A Chef's Journey to Discover America's New Melting-Pot Cuisine [electronic resource] / Lee, Edward, Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-Pot Cuisine, Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine / Edward Lee
title_short Buttermilk graffiti :
title_sub A Chef's Journey to Discover America's New Melting-Pot Cuisine
topic_facet Cooking & Food, Cooks, Essays, Friends and associates, International cooking, Lee, Edward, Nonfiction