In-N-Out Burger: a behind-the-counter look at the fast-food chain that breaks all the rules

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"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."

--Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine's Best Business Books of 2009, and Fortune Small Business insists that it "should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks ."

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ISBN:
9780061346729
9780061872143
9780061346712
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Grouping Information

Grouped Work ID 7d38a334-5e96-51df-1410-e76d94cde8e4
Grouping Title in n out burger a behind the counter look at the fast food chain that breaks all the rules
Grouping Author perman stacy
Grouping Category book
Last Grouping Update 2019-10-20 22:50:07PM
Last Indexed 2019-10-20 23:53:54PM

Solr Details

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author Perman, Stacy.
author_display Perman, Stacy
collection_catalog Non-Fiction
detailed_location_catalog Main Library - Adult Non-Fiction
display_description

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine's Best Business Books of 2009, and Fortune Small Business insists that it "should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks."

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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 647.9573 P4517i
owning_library_catalog Nashville Public Library
owning_location_catalog Main Kids
Main Library
primary_isbn 9780061346729
publishDate 2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:2aafbb6d-fa11-4256-8011-9e19ca679094 eBook eBook English HarperCollins
ils:CARL0000322658 Book Books 1st ed. English Collins Business, c2009. 345 p., [8] p. of plates : ill. ; 22 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Fast food restaurants -- United States -- History
In-N-Out Burger (Firm) -- History
title_display In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules
title_full In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy Perman
In-N-Out Burger A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
title_short In-N-Out Burger :
title_sub a behind-the-counter look at the fast-food chain that breaks all the rules
topic_facet Biography & Autobiography
Business
Fast food restaurants
History
Nonfiction