The American plate: a culinary history in 100 bites

Book Cover
Average Rating
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.
Also in This Series
More Like This
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 7f15a3ae-f54d-2617-ecc5-7974d5cf9064
Grouping Title american plate a culinary history in 100 bites
Grouping Author oconnell libby haight
Grouping Category book
Last Grouping Update 2019-01-13 23:33:01PM
Last Indexed 2019-01-22 00:19:38AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Eby, Tanya.
author O'Connell, Libby Haight,
author2-role Eby, Tanya., Tantor Media.
author_display O'Connell, Libby Haight
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Main Kids, Main Library
collection_catalog Audiobook, Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Audiobook, Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Audiobook, Main Library - Adult Non-Fiction
display_description Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.
format_catalog Book, CD audio book
format_category_catalog Audio Books, Books
id 7f15a3ae-f54d-2617-ecc5-7974d5cf9064
isbn 9781492603023, 9781494504878
item_details ils:CARL0000448482|35192046806372|Edmondson Pike - Adult Non-Fiction|641.5973 O182a|||1|false|false|||||Checked Out||EP||, ils:CARL0000448482|35192046806380|Main Library - Adult Non-Fiction|641.5973 O182a|||1|false|false|||||On Shelf||MN||, ils:CARL0000448482|FF00133740|McGavock High - Teen Non-Fiction|641.59 OCO|||1|false|false|||||On Shelf||6D532||, ils:CARL0000448482|QQ00190688|Nashville School of the Arts - Teen Non-Fiction|641.59 OCO|||1|false|false|||||On Shelf||62242||, ils:CARL0000452918|35192043224181|Edmondson Pike - Adult Audiobook|CD AUDIO 641.5973 O183a|||1|false|false|||||On Shelf||EP||, ils:CARL0000452918|35192043224199|Green Hills - Adult Audiobook|CD AUDIO 641.5973 O183a|||1|false|false|||||Checked Out||GH||
itype_catalog Book, CD audio book
last_indexed 2019-01-22T06:19:38.411Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 O182a, CD AUDIO 641.5973 O183a
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Main Kids, Main Library
primary_isbn 9781492603023
publishDate 2014
record_details ils:CARL0000448482|Book|Books||English|Sourcebooks,|[2014]|xix, 330 pages : illustrations ; 24 cm., ils:CARL0000452918|CD audio book|Audio Books|Unabridged.|English|Tantor Media, Inc.,|2014.|7 audio discs (9 hr.) : digital ; 4 3/4 in.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000448482 35192046806380 On Shelf On Shelf false true true false false true
ils:CARL0000448482 35192046806372 Checked Out Checked Out false false true false false true
ils:CARL0000452918 35192043224181 On Shelf On Shelf false true true false false true
ils:CARL0000452918 35192043224199 Checked Out Checked Out false false true false false true
subject_facet Audiobooks, Cookbooks, Cooking, American -- History, Diet -- United States -- History, Food -- United States -- History, United States -- History
title_display The American plate : a culinary history in 100 bites
title_full The American plate : a culinary history in 100 bites / Libby H. O'Connell, The American plate [sound recording] : a culinary history in 100 bites / Libby O'Connell
title_short The American plate :
title_sub a culinary history in 100 bites
topic_facet Audiobooks, Cookbooks, Cooking, American, Diet, Food, History