In the green kitchen: techniques to learn by heart

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2010.
Language:
English
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.
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ISBN:
9780307336804
9780307885579
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Grouping Information

Grouped Work ID 80268c8b-b869-3161-526d-3c6c7265228d
Grouping Title in the green kitchen techniques to learn by heart
Grouping Author waters alice
Grouping Category book
Last Grouping Update 2018-07-20 22:54:27PM
Last Indexed 2018-07-20 23:22:49PM

Solr Details

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accelerated_reader_point_value 0
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author Waters, Alice.
author_display Waters, Alice
available_at_catalog Green Hills, Green Hills Kids, Main Kids, Main Library, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
From the Hardcover edition.
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lexile_score -1
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literary_form_full Non Fiction
local_callnumber_catalog 641.5636 W329i
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
primary_isbn 9780307336804
publishDate 2010
record_details ils:CARL0000353348|Book|Books|1st ed.|English|Clarkson Potter/Publishers,|2010.|151 p. : ill. (some col.) ; 26 cm., overdrive:79b02d30-76bc-4773-a4d0-a3ff5c854450|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2010|
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subject_facet Cooking (Natural foods), Natural foods, Slow food movement, Sustainable living, Vegetarian cooking
title_display In the green kitchen : techniques to learn by heart
title_full In the Green Kitchen Techniques to Learn by Heart, In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton
title_short In the green kitchen :
title_sub techniques to learn by heart
topic_facet Cooking & Food, Cooking (Natural foods), Natural foods, Nonfiction, Slow food movement, Sustainable living, Vegetarian cooking