All library locations are closed Monday, May 28, in observance of Memorial Day.

In the green kitchen: techniques to learn by heart

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2010.
Language:
English
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.
Also in this Series
More Like This
More Details
ISBN:
9780307336804
9780307885579
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 80268c8b-b869-3161-526d-3c6c7265228d
Full title in the green kitchen techniques to learn by heart
Author waters alice
Grouping Category book
Last Update 2018-05-27 23:11:12PM
Last Indexed 2018-05-27 00:03:59AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Alice Waters
author_display Waters, Alice
available_at_catalog Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
From the Hardcover edition.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 80268c8b-b869-3161-526d-3c6c7265228d
isbn 9780307336804, 9780307885579
item_details ils:CARL0000353348|35192039901727|Richland Park - Adult Non-Fiction|641.5636 W329i|||1|false|false|||||On Shelf||RP||, ils:CARL0000353348|35192039901735|Green Hills - Adult Non-Fiction|641.5636 W329i|||1|false|false|||||Checked Out||GH||, ils:CARL0000353348|35192039901743|Hermitage - Adult Non-Fiction|641.5636 W329i|||1|false|false|||||Checked Out||HM||, ils:CARL0000353348|35192039901750|Main Library - Adult Non-Fiction|641.5636 W329i|||1|false|false|||||Checked Out||MN||, overdrive:79b02d30-76bc-4773-a4d0-a3ff5c854450|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
itype_catalog , Book
last_indexed 2018-05-27T05:03:59.69Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5636 W329i
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Richland Park
primary_isbn 9780307336804
publishDate 2010
record_details ils:CARL0000353348|Book|Books|1st ed.|English|Clarkson Potter/Publishers,|2010.|151 p. : ill. (some col.) ; 26 cm., overdrive:79b02d30-76bc-4773-a4d0-a3ff5c854450|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2010|
recordtype grouped_work
scoping_details_catalog ils:CARL0000353348|35192039901727|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:CARL0000353348|35192039901735|Checked Out|Checked Out|false|false|true|false|false|true||||, ils:CARL0000353348|35192039901743|Checked Out|Checked Out|false|false|true|false|false|true||||, ils:CARL0000353348|35192039901750|Checked Out|Checked Out|false|false|true|false|false|true||||, overdrive:79b02d30-76bc-4773-a4d0-a3ff5c854450|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet Cooking (Natural foods), Natural foods, Slow food movement, Sustainable living, Vegetarian cooking
title_display In the green kitchen : techniques to learn by heart
title_full In the Green Kitchen Techniques to Learn by Heart, In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton
title_short In the green kitchen :
title_sub techniques to learn by heart
topic_facet Cooking & Food, Cooking (Natural foods), Natural foods, Nonfiction, Slow food movement, Sustainable living, Vegetarian cooking