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In the green kitchen: techniques to learn by heart

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Publisher:
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Pub. Date:
2010.
Language:
English
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades.nbsp; To Alice, good food is a right, not a privilege. nbsp; In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends.nbsp; She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. nbsp; Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
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ISBN:
9780307336804
9780307885579
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Grouping Information

Grouped Work ID 80268c8b-b869-3161-526d-3c6c7265228d
Grouping Title in the green kitchen techniques to learn by heart
Grouping Author waters alice
Grouping Category book
Last Grouping Update 2019-09-17 22:46:12PM
Last Indexed 2019-09-17 23:53:59PM

Solr Details

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author Waters, Alice.
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detailed_location_catalog Green Hills - Adult Non-Fiction
Hermitage - Adult Non-Fiction
Main Library - Adult Non-Fiction
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display_description Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
From the Hardcover edition.
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primary_isbn 9780307336804
publishDate 2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000353348 Book Books 1st ed. English Clarkson Potter/Publishers, 2010. 151 p. : ill. (some col.) ; 26 cm.
overdrive:79b02d30-76bc-4773-a4d0-a3ff5c854450 eBook eBook English Potter/Ten Speed/Harmony/Rodale 2010
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subject_facet Cooking (Natural foods)
Natural foods
Slow food movement
Sustainable living
Vegetarian cooking
title_display In the green kitchen : techniques to learn by heart
title_full In the Green Kitchen Techniques to Learn by Heart: A Cookbook
In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton
title_short In the green kitchen :
title_sub techniques to learn by heart
topic_facet Cooking & Food
Cooking (Natural foods)
Natural foods
Nonfiction
Slow food movement
Sustainable living
Vegetarian cooking