Seasoned in the South: recipes from Crook's Corner and from home

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This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon Appétit called it "a legend." Travel & Leisure described it as " country cookin' gone cool." A reviewer for the Washington Post said, "the food is consistently outstanding, sort of nouvelle down home." And Delta Sky magazine declared it "the best place to eat in Chapel Hill, in North Carolina and possibly on Earth." For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith's marvelously uncomplicated recipes-- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet--the new bistro food of the South.
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ISBN:
9781565124790
9781565128279
15651255509
9781565125506
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Grouping Information

Grouped Work ID 805e8c5e-536b-a90c-aec8-fcfa5e902913
Grouping Title seasoned in the south recipes from crooks corner and from home
Grouping Author smith bill
Grouping Category book
Last Grouping Update 2018-09-23 23:04:45PM
Last Indexed 2018-09-23 00:53:51AM

Solr Details

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author Bill Smith
author_display Smith, Bill
available_at_catalog Hermitage, Hermitage Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Hermitage - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.
Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon Appétit called it "a legend." Travel & Leisure described it as " country cookin' gone cool." A reviewer for the Washington Post said, "the food is consistently outstanding, sort of nouvelle down home." And Delta Sky magazine declared it "the best place to eat in Chapel Hill, in North Carolina and possibly on Earth."
For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith's marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.

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literary_form_full Non Fiction
local_callnumber_catalog 641.5 S6436s, 641.5975 S6436s
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids, Main Kids, Main Library
primary_isbn 9781565124790
publishDate 2005, 2006
record_details ils:CARL0000256582|Book|Books||English|Algonquin Books of Chapel Hill,|2005.|xiv, 192 p. : ill. ; 21 cm., ils:CARL0000289431|Book|Books||English|Algonquin Books of Chapel Hill,|2006.|xvi, 244 p. : ill. ; 21 cm., overdrive:6e2aa6d4-e6c7-4379-9c99-cafc12899077|eBook|eBook||English|Algonquin Books|2005|
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ils:CARL0000289431 35192035820004 On Shelf On Shelf false true true false false true
subject_facet Cooking, American -- Southern style, Crook's Corner (Restaurant)
title_display Seasoned in the South : recipes from Crook's Corner and from home
title_full Seasoned in the South : recipes from Crook's Corner and from home / by Bill Smith, Seasoned in the South Recipes from Crook's Corner and from Home
title_short Seasoned in the South :
title_sub recipes from Crook's Corner and from home
topic_facet Cooking & Food, Cooking, American, Nonfiction, Southern style