From the Book - First edition.
Revenge of the lunch lady / Jane Black --
New York. Chicago. Detroit. Portland? Making the case for a new American pizza city / Karen Brooks --
Christina Tosi has a cookie / Mary H. K. Choi --
I've worked in food for twenty years. Now you finally care about female chefs / Amanda Cohen --
Secrets in the sauce / Lauren Collins --
On the Ibérico Trail / John T. Edge --
Bringing in the beans / Ted Genoways --
Is dinner for two worth $1,000? / Jane Black --
How Driscoll's reinvented the strawberry / Dana Goodyear --
Temples of the seasons / Alex Halberstadt --
The struggle of "eating well" when you're poor / Marissa Higgins --
The NBA's secret sandwich addiction / Baxter Holmes --
The white lies of craft culture / Lauren Michele Jackson --
Where's the beef / Beth Kowitt --
In God's hands / Francis Lam --
To wash or not to wash / Harold McGee --
Born in the USA : the rise and triumph of Asian-American cuisine / Ligaya Mishav --
Who ownes Uncle Ben / Shane Mitchell --
Georgetown one stop / John O'Connor --
The country sausage that's going to town / Chris Offutt --
The teenage whaler's tale / Julia O'Malley --
The mad chese scientists fighting to save the dairy industry / Clint Rainey --
The joy of reading about cooking / Tejal Rao --
Oysters : a love story / Tejal Rao --
Mario Batali and the appetites of man / Helen Rosner --
Pawhuska or bust : a journey to the heart of pioneer woman country / Khushbu Shah --
The world's last great undiscovered cuisine / Anya Von Bremzen --
After oranges / Wyatt Williams.
