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The young chef: recipes and techniques for kids who love to cook

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Houghton Mifflin Harcourt,
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Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinarycreativity, and have fun in the kitchen!
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Grouping Information

Grouped Work ID 8348535b-f71b-24dd-690c-e8cc63b53bd9
Grouping Title young chef recipes and techniques for kids who love to cook
Grouping Author ainsworth mark
Grouping Category book
Last Grouping Update 2019-03-22 23:36:35PM
Last Indexed 2019-03-24 01:56:00AM

Solr Details

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author Ainsworth, Mark,
author2-role Culinary Institute of America.
author_display Ainsworth, Mark
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Kids Non-Fiction, Hermitage - Kids Non-Fiction, Main Library - Kids Non-Fiction
display_description Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
format_catalog Book
format_category_catalog Books
id 8348535b-f71b-24dd-690c-e8cc63b53bd9
isbn 9780470928660
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literary_form_full Non Fiction
local_callnumber_catalog j641.5 A297y
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Hermitage, Hermitage Kids, Main Kids, Main Library
primary_isbn 9780470928660
publishDate 2016
record_details ils:CARL0000492852|Book|Books||English|Houghton Mifflin Harcourt,|2016.|191 pages ; 23 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Cookbooks, Cooking, Cooking -- Juvenile literature
title_display The young chef : recipes and techniques for kids who love to cook
title_full The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth
title_short The young chef :
title_sub recipes and techniques for kids who love to cook
topic_facet Cooking