Susan Feniger's street food: irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes

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Description
Over her thirty-year food career--from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET--celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection. Susan's personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger's Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
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ISBN:
9780307952585
9780307952592
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Grouping Information

Grouped Work ID 8425cadf-c366-d20c-7568-f51fef4c0373
Grouping Title susan feniger s street food irresistibly crispy creamy crunchy spicy sticky sweet recipes
Grouping Author feniger susan
Grouping Category book
Last Grouping Update 2018-07-17 22:54:22PM
Last Indexed 2018-07-17 23:33:00PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Susan Feniger
author_display Feniger, Susan
available_at_catalog Donelson, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Donelson - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
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id 8425cadf-c366-d20c-7568-f51fef4c0373
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last_indexed 2018-07-18T04:33:00.966Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.59 F333s
owning_library_catalog Nashville Public Library
owning_location_catalog Donelson, Richland Park
primary_isbn 9780307952585
publishDate 2012
record_details ils:CARL0000405168|Book|Books|First edition.|English|Clarkson Potter/Publishers,|[2012]|224 pages : color illustrations ; 24 cm., overdrive:0d418c07-3c01-4ebc-96c0-1f52648c6f56|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2012|
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subject_facet Cookbooks, International cooking, Street food
title_display Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes
title_full Susan Feniger's Street Food Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes, Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes / Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May
title_short Susan Feniger's street food :
title_sub irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes
topic_facet Cookbooks, Cooking & Food, International cooking, Nonfiction, Street food, Travel