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Kitchens of the great Midwest: a novel

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Pub. Date:
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Language:
English
Description

"A sweet and savory treat." -- People

"An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."-- The New York Times Book Review , Editor's Pick Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage , LibraryReads, and NPR.

When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with pur ed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.

Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

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ISBN:
9780525429142
9781628996753
9780698196513
9781611764352
052542914
9781101915004
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Grouping Information

Grouped Work ID 849e9586-0d55-0c5a-b1a8-2219cb52ad86
Grouping Title kitchens of the great midwest
Grouping Author stradal j ryan
Grouping Category book
Last Grouping Update 2018-11-20 00:30:31AM
Last Indexed 2018-11-19 04:27:15AM

Solr Details

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auth_author2 Ryan, Amy., Stuhlbarg, Michael.
author Stradal, J. Ryan.
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display_description "When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--
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publishDate 2015
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subject_facet Audiobooks, Large type books, Women cooks -- Fiction
title_display Kitchens of the great Midwest : a novel
title_full Kitchens of the Great Midwest A Novel, Kitchens of the great Midwest : a novel / J. Ryan Stradal, Kitchens of the great Midwest [text (large print)] / J. Ryan Stradal, Kitchens of the great midwest [sound recording] : a novel / J. Ryan Stradal
title_short Kitchens of the great Midwest :
title_sub a novel
topic_facet Audiobooks, Fiction, Large type books, Literature, Women cooks