The perfect scoop: ice creams, sorbets, granitas, and sweet accompaniments

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Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
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ISBN:
9781580088084
9781607740940
158008219
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Grouping Information

Grouped Work ID 85352b1c-5e33-1f30-fa09-60bc4b4e70b7
Grouping Title perfect scoop ice creams sorbets granitas and sweet accompaniments
Grouping Author lebovitz david
Grouping Category book
Last Grouping Update 2018-09-21 23:21:28PM
Last Indexed 2018-09-21 23:44:38PM

Solr Details

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author David Lebovitz
author_display Lebovitz, David
available_at_catalog Hermitage, Hermitage Kids, Main Kids, Main Library
collection_catalog Non-Fiction
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display_description

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.

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local_callnumber_catalog 641.862 L449p
owning_library_catalog Nashville Public Library
owning_location_catalog Hermitage, Hermitage Kids, Looby, Main Kids, Main Library
primary_isbn 9781580088084
publishDate 2007, 2011
record_details ils:CARL0000289700|Book|Books||English|Ten Speed Press,|c2007.|ix, 246 p. : col. ill. ; 28 cm., overdrive:c9c77ee6-25cb-4499-a82e-b16870bdeafa|eBook|eBook||English|Potter/TenSpeed/Harmony|2011|
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subject_facet Ice cream, ices, etc
title_display The perfect scoop : ice creams, sorbets, granitas, and sweet accompaniments
title_full The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, The perfect scoop : ice creams, sorbets, granitas, and sweet accompaniments / David Lebovitz ; photography by Lara Hata
title_short The perfect scoop :
title_sub ice creams, sorbets, granitas, and sweet accompaniments
topic_facet Cooking & Food, Ice cream, ices, etc, Nonfiction