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Vegetarian India: a journey through the best of Indian home cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2015.
Language:
English
Description
No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes--and many more for beans, grains, and breads--in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey's own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.
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ISBN:
9781101874868
9781101874875
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Grouping Information

Grouped Work ID 862dfa4f-a3fb-d161-da4f-56f53f0c71f1
Grouping Title vegetarian india a journey through the best of indian home cooking
Grouping Author jaffrey madhur
Grouping Category book
Last Grouping Update 2018-11-18 23:28:41PM
Last Indexed 2018-11-19 00:39:57AM

Solr Details

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author Madhur Jaffrey
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display_description Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
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owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Green Hills, Green Hills Kids, Inglewood, Thompson Lane
primary_isbn 9781101874868
publishDate 2015
record_details ils:CARL0000475722|Book|Books|First American edition.|English|Alfred A. Knopf,|2015.|xxii, 416 pages : color illustrations ; 26 cm., overdrive:831d3b7c-f5c1-4d22-bc81-bcbd6efdaf7a|eBook|eBook||English|Knopf Doubleday Publishing Group|2015|
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subject_facet Cookbooks, Cooking, Indic, Vegetarian cooking
title_display Vegetarian India : a journey through the best of Indian home cooking
title_full Vegetarian India : a journey through the best of Indian home cooking / Madhur Jaffrey, Vegetarian India A Journey Through the Best of Indian Home Cooking
title_short Vegetarian India :
title_sub a journey through the best of Indian home cooking
topic_facet Cookbooks, Cooking & Food, Cooking, Indic, Nonfiction, Vegetarian cooking