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Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants

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Language:
English
Description
This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York's premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. From the Hardcover edition.
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ISBN:
9781607746478
9781607746485
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Grouping Information

Grouped Work ID 86a8eac7-d39b-3461-a76b-768e2c962103
Full title vegan holiday cooking from candle cafe celebratory menus and recipes from new yorks premier plant ba
Author pierson joy
Grouping Category book
Last Update 2018-05-20 22:58:42PM
Last Indexed 2018-05-20 23:54:02PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Pineda, Jorge,, Ramos, Angel, 1976-
author Pierson, Joy,
author2-role Pineda, Jorge,author., Ramos, Angel,1976-author.
author_display Pierson, Joy
available_at_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description "Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.
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id 86a8eac7-d39b-3461-a76b-768e2c962103
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itype_catalog , Book
last_indexed 2018-05-21T04:54:02.532Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5636 P6246v
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Richland Park
primary_isbn 9781607746478
publishDate 2014
record_details ils:CARL0000452058|Book|Books|First edition.|English|Ten Speed Press,|[2014]|viii, 168 pages : color illustrations ; 24 cm., overdrive:4f8e146f-06f8-497a-9a20-219db5babaff|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
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subject_facet Candle 79 (Restaurant), Candle Cafe, Cookbooks, Holiday cooking, Vegan cooking
title_display Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
title_full Vegan Holiday Cooking from Candle Cafe Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants, Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
title_short Vegan holiday cooking from Candle Cafe :
title_sub celebratory menus and recipes from New York's premier plant-based restaurants
topic_facet Cookbooks, Cooking & Food, Holiday cooking, Nonfiction, Vegan cooking