Animal, vegetable, junk: a history of food, from sustainable to suicidal

Average Rating

5 star

(2)

4 star

(0)

3 star

(0)

2 star

(0)

1 star

(0)

Author

Publisher

Houghton Mifflin Harcourt

Publication Date

2021.

Language

English

Appears on list

A Sustainable Life

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Agriculture
Agriculture -- Environmental aspects -- United States
Agriculture -- Social aspects -- United States
Environmental aspects
Food habits
Food habits -- Environmental aspects -- United States
Food habits -- United States -- History
History
Social aspects

More Details

ISBN

9781328974624

Appears on list

A Sustainable Life

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.