Forks over knives: the plant-based way to health

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
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Grouping Information

Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
Grouping Title forks over knives the plant based way to health
Grouping Author stone gene
Grouping Category book
Last Grouping Update 2018-12-14 22:49:08PM
Last Indexed 2018-12-14 23:42:03PM

Solr Details

accelerated_reader_interest_level
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auth_author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela., Stone, Gene, 1951-
author Gene Stone
author2-role Campbell, T. Colin,1934-, Esselstyn, Caldwell B.,Jr.,1933-, Popper, Pamela., Stone, Gene,1951-
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available_at_catalog Madison, Madison Kids
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction, Madison - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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id 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
isbn 9781615190454, 9781615191468
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 616.39 F7219
owning_library_catalog Nashville Public Library
owning_location_catalog Green Hills, Green Hills Kids, Madison, Madison Kids, Main Kids, Main Library
primary_isbn 9781615190454
publishDate 2011
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subject_facet Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health, Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
title_short Forks over knives :
title_sub the plant-based way to health
topic_facet Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking