The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010
Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.
Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.
Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
If you likedTartine All Day by Elisabeth Prueitt andFlour Water Salt Yeast by Ken Forkish, you'll loveTartine Bread!
|Grouped Work ID||8be89634-7f8a-bcd1-ccf8-f0c23fdd9acb|
|Grouping Title||tartine bread|
|Grouping Author||robertson chad|
|Last Grouping Update||2019-01-15 22:47:54PM|
|Last Indexed||2019-01-15 23:51:57PM|
|detailed_location_catalog||Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction|
|display_description||The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar. --From publisher description.|
|item_details||ils:CARL0000732084|35192050628365|Green Hills - Adult Non-Fiction|641.815 R6494t|||1|false|false|||||On Hold Shelf||GH||, ils:CARL0000732084|35192050628373|Hermitage - Adult Non-Fiction|641.815 R6494t|||1|false|false|||||Checked Out||HM||, overdrive:62cce44f-41d1-49af-85e1-b840b1e78f84|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|2|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Green Hills, Green Hills Kids, Hermitage, Hermitage Kids|
|record_details||ils:CARL0000732084|Book|Books||English|Chronicle Books,|?2010.|304 pages : illustrations (some color) ; 26 cm, overdrive:62cce44f-41d1-49af-85e1-b840b1e78f84|eBook|eBook||English|Chronicle Books LLC|2013||
|subject_facet||Bread, Cookbooks, Cooking (Bread), Tartine (Bakery)|
|title_full||Tartine Bread, Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger|
|topic_facet||Bread, Cooking & Food, Cooking (Bread), Nonfiction|