Tartine bread

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Description
The Tartine Way -- Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010

Tartine -- A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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ISBN:
9780811870412
9781452100289
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Grouping Information

Grouped Work ID 8be89634-7f8a-bcd1-ccf8-f0c23fdd9acb
Grouping Title tartine bread
Grouping Author robertson chad
Grouping Category book
Last Grouping Update 2018-10-19 23:16:26PM
Last Indexed 2018-10-19 23:55:11PM

Solr Details

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accelerated_reader_point_value 0
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auth_author2 Wolfinger, Eric,
author Robertson, Chad,
author2-role Wolfinger, Eric,photographer.
author_display Robertson, Chad
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction
display_description The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar. --From publisher description.
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itype_catalog , Book
last_indexed 2018-10-20T04:55:11.504Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.815 R6494t
local_time_since_added_catalog Six Months, Year
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids
primary_isbn 9780811870412
publishDate 2010, 2013
record_details ils:CARL0000732084|Book|Books||English|Chronicle Books,|©2010.|304 pages : illustrations (some color) ; 26 cm, overdrive:62cce44f-41d1-49af-85e1-b840b1e78f84|eBook|eBook||English|Chronicle Books LLC|2013|
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Bread, Cookbooks, Cooking (Bread), Tartine (Bakery)
title_display Tartine bread
title_full Tartine Bread, Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger
title_short Tartine bread
title_sub
topic_facet Bread, Cooking & Food, Cooking (Bread), Nonfiction