Tartine bread

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Language:
English
Description
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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ISBN:
9780811870412
9781452100289
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Grouping Information

Grouped Work ID 8be89634-7f8a-bcd1-ccf8-f0c23fdd9acb
Full title tartine bread
Author robertson chad
Grouping Category book
Last Update 2018-06-19 09:10:33AM
Last Indexed 2018-06-19 09:11:47AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Wolfinger, Eric,
author Robertson, Chad,
author2-role Wolfinger, Eric,photographer.
author_display Robertson, Chad
available_at_catalog Green Hills, Green Hills Kids
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction
display_description The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar. --From publisher description.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 8be89634-7f8a-bcd1-ccf8-f0c23fdd9acb
isbn 9780811870412, 9781452100289
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itype_catalog , Book
last_indexed 2018-06-19T14:11:47.431Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.815 R6494t
local_time_since_added_catalog 2 Months, Day, Month, Quarter, Six Months, Week, Year
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids
primary_isbn 9780811870412
publishDate 2010, 2013
record_details ils:CARL0000732084|Book|Books||English|Chronicle Books,|?2010.|304 pages : illustrations (some color) ; 26 cm, overdrive:62cce44f-41d1-49af-85e1-b840b1e78f84|eBook|eBook||English|Chronicle Books LLC|2013|
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:CARL0000732084 35192050628365 On Shelf On Shelf false true true false false true
ils:CARL0000732084 35192050628373 Currently Unavailable In Transit false false true false false true
subject_facet Bread, Cookbooks, Cooking (Bread), Tartine (Bakery)
title_display Tartine bread
title_full Tartine Bread, Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger
title_short Tartine bread
title_sub
topic_facet Bread, Cooking & Food, Cooking (Bread), Nonfiction