Bread book: ideas and innovations from the future of grain, flour, and fermentation

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Author

Robertson, Chad

Publisher

Varies, see individual formats and editions

Publication Date

2021.

Language

English

Description

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Subjects

Subjects

Bread
Cooking & Food
Flour
Nonfiction
Sourdough starter

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Contributors

Barclay, Liz Other
Latham, Jennifer Author, author
Robertson, Chad Author

ISBN

9780399578847
9780399578854

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