Consider the fork: A History of How We Cook and Eat

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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious--or at least edible. In Consider the Fork , award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries--and how those basic acts have changed our societies, our diets, and our very selves.
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Grouping Information

Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
Grouping Title consider the fork a history of how we cook and eat
Grouping Author wilson bee
Grouping Category book
Last Grouping Update 2019-01-23 23:14:32PM
Last Indexed 2019-01-23 11:21:09AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Larkin, Alison., Lee, Annabel.
author Bee Wilson
author2-role Larkin, Alison., Lee, Annabel.
author_display Bee Wilson
available_at_catalog Hermitage, Hermitage Kids, Main Kids, Main Library, Southeast
collection_catalog Audiobook, Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Main Library - Adult Audiobook, Main Library - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.
format_catalog Book, CD audio book, eAudiobook, eBook
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id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 046502176, 9780465021765, 9781452609577, 9781452629575, 9781541617827
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itype_catalog , Book, CD audio book
last_indexed 2019-01-23T17:21:09.493Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Main Kids, Main Library, Southeast
primary_isbn 9780465021765
publishDate 2012, 2018
record_details ils:CARL0000398872|Book|Books||English|Basic Books,|2012.|xxiii, 327 p. : ill. ; 25 cm., ils:CARL0000405476|CD audio book|Audio Books|Unabridged.|English|Tantor Audio,|p2012.|9 sound discs (ca. 11 hr., 30 min.) : digital ; 4 3/4 in., overdrive:eef940f5-cf25-4993-b82f-12dd8d925ed6|eAudiobook|Audio Books||English|Tantor Media, Inc.|2012|, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|eBook|eBook||English|Basic Books|2018|
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subject_facet Audiobooks, Cooking -- Equipment and supplies -- History, Cooking -- History, Dinners and dining -- History, Kitchen utensils -- History
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat, Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee, Consider the fork [sound recording] : a history of how we cook and eat / Bee Wilson
title_short Consider the fork :
title_sub A History of How We Cook and Eat
topic_facet Audiobooks, Cooking, Cooking & Food, Dinners and dining, Equipment and supplies, History, Kitchen utensils, Nonfiction, Science