The third plate: field notes on a new cuisine

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Author
Barber, Dan
Publisher
The Penguin Press
Publication Date
2014.
Language
English
Appears on list
A Sustainable Life
Book
 Show Edition
On Shelf
Hermitage - Adult Non-Fiction
641.302 B2342t
1 available
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Subjects

Subjects
Agriculture
Agriculture -- United States
Natural foods
Natural foods -- United States
Seasonal cooking
Seasonal cooking -- United States

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ISBN
9781594204074
Appears on list
A Sustainable Life

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