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Kids cook 1-2-3: recipes for young chefs using only 3 ingredients

Book Cover
Average Rating
Publisher:
Bloomsbury Children's Books,
Pub. Date:
2006.
Edition:
1st U.S. ed.
Language:
English
Description

Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.

With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake.

Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.

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ISBN:
9781582347356
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Grouping Information

Grouped Work ID 8f7bebf4-8cc3-1383-8a3a-a9ef3f60f807
Grouping Title kids cook 1 2 3 recipes for young chefs using only 3 ingredients
Grouping Author gold rozanne
Grouping Category book
Last Grouping Update 2019-10-05 23:39:14PM
Last Indexed 2019-10-19 01:08:11AM

Solr Details

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auth_author2 Pinto, Sara,
author Gold, Rozanne, 1954-
author2-role Pinto, Sara,ill.
author_display Gold, Rozanne
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publishDate 2006
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000275577 Book Books 1st U.S. ed. English Bloomsbury Children's Books, 2006. 144 p. : ill. (chiefly col.) ; 24 cm.
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subject_facet Cooking -- Juvenile literature
Quick and easy cooking -- Juvenile literature
title_display Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
title_full Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto
title_short Kids cook 1-2-3 :
title_sub recipes for young chefs using only 3 ingredients
topic_facet Cooking
Quick and easy cooking