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How to cook like a Southerner: classic recipes from the South's best down-home cooks

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Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.

In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions.

The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn't require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers' market. No speciality stores or online searches needed.

Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They're all here.

So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It's time to learn How to Cook Like a Southerner.

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ISBN:
9781401605056
9781401605063
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Grouping Information

Grouped Work ID 92b017c3-7417-b297-7940-e6bd1b015739
Grouping Title how to cook like a southerner classic recipes from the souths best down home cooks
Grouping Author gabriel johnnie
Grouping Category book
Last Grouping Update 2018-11-18 02:41:40AM
Last Indexed 2018-11-18 03:17:52AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Johnnie Gabriel
author_display Gabriel, Johnnie
available_at_catalog Edmondson Pike, Edmondson Pike Kids, North
collection_catalog Non-Fiction
detailed_location_catalog Donelson - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, North - Adult Non-Fiction
display_description

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.

In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions.

The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn't require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers' market. No speciality stores or online searches needed.

Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They're all here.

So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It's time to learn How to Cook Like a Southerner.

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owning_library_catalog Nashville Public Library
owning_location_catalog Donelson, Edmondson Pike, Edmondson Pike Kids, North
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publishDate 2014
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subject_facet Cookbooks, Cooking, American -- Southern style
title_display How to cook like a Southerner : classic recipes from the South's best down-home cooks
title_full How to Cook Like a Southerner Classic Recipes from the South's Best Down-Home Cooks, How to cook like a Southerner : classic recipes from the South's best down-home cooks / Johnnie Gabriel
title_short How to cook like a Southerner :
title_sub classic recipes from the South's best down-home cooks
topic_facet Cookbooks, Cooking & Food, Cooking, American, Nonfiction, Southern style