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Catering: a guide to managing a successful business operation
Catering: a guide to managing a successful business operation
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Author
Mattel, Bruce
Publisher
Wiley
Publication Date
[2016]
Language
English
Book
Show Edition
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Inglewood - Adult Non-Fiction
642.4068 M4354c
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Subjects
Subjects
Caterers and catering
Caterers and catering -- Management
Management
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More Details
Contributors
Culinary Institute of America
Fink, Ben
illustrator
ISBN
9781118137970
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