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32 yolks: from my mother's table to working the line

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Language

English

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Subjects

Subjects

Autobiographies
Biography & Autobiography
Childhood and youth
Coming of age
Coming of age -- France -- Paris
Cooking
Cooking & Food
Cooking, French
Cooking -- France -- Paris
Cooks
Cooks -- France -- Paris -- Biography
Nonfiction
Paris (France) -- Biography
Restaurateurs
Restaurateurs -- France -- Paris -- Biography
Ripert, Eric
Ripert, Eric -- Childhood and youth

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Contributors

Chambers, Veronica Author, author
Ganim, Peter Narrator
Ripert, Eric Author

ISBN

9780812992984
9780147522757
9780679644460

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