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Vegan ice cream: over 90 sinfully delicious dairy-free delights

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Publisher:
Ten Speed Press,
Pub. Date:
[2014]
Language:
English
Description
"This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk, cream, and refined white sugar. Instead, nut milks, carob, fresh fruit, and maple syrup combine to create simple and inventive ice cream flavors. Repackaged in a full-color format and updated with new recipes throughout, Vegan Ice Cream combines the recent popularity of vegan cookbooks with the perennially popular ice cream category. Including classic recipes like Chocolate and refreshing fruit-based flavors like Strawberry-Rhubarb, as well as more exotic new flavors like Mayan Chocolate, Pistachio Coconut, and Pomegranate, this colorful guide transforms a beloved treat into a delicious, wholesome vegan delight"--
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ISBN:
9781607745457
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Grouping Information

Grouped Work ID 9b1ec6d6-7306-4fcc-2c38-53111d171794
Grouping Title vegan ice cream over 90 sinfully delicious dairy free delights
Grouping Author rogers jeff
Grouping Category book
Last Grouping Update 2019-10-07 23:12:42PM
Last Indexed 2019-10-14 23:54:11PM

Solr Details

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author Rogers, Jeff, 1961-
author_display Rogers, Jeff
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Hermitage Kids
collection_catalog Non-Fiction
detailed_location_catalog Green Hills - Adult Non-Fiction
Hermitage - Adult Non-Fiction
display_description "This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk, cream, and refined white sugar. Instead, nut milks, carob, fresh fruit, and maple syrup combine to create simple and inventive ice cream flavors. Repackaged in a full-color format and updated with new recipes throughout, Vegan Ice Cream combines the recent popularity of vegan cookbooks with the perennially popular ice cream category. Including classic recipes like Chocolate and refreshing fruit-based flavors like Strawberry-Rhubarb, as well as more exotic new flavors like Mayan Chocolate, Pistachio Coconut, and Pomegranate, this colorful guide transforms a beloved treat into a delicious, wholesome vegan delight"--
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local_callnumber_catalog 641.862 R7273v
owning_library_catalog Nashville Public Library
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Green Hills Kids
Hermitage
Hermitage Kids
primary_isbn 9781607745457
publishDate 2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000439912 Book Books English Ten Speed Press, [2014] viii, 135 pages : color illustrations ; 23 cm.
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subject_facet Ice cream, ices, etc
Vegan cooking
title_display Vegan ice cream : over 90 sinfully delicious dairy-free delights
title_full Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza
title_short Vegan ice cream :
title_sub over 90 sinfully delicious dairy-free delights
topic_facet Ice cream, ices, etc
Vegan cooking