Hog & hominy: soul food from Africa to America
Author
Publisher
Columbia University Press
Publication Date
c2008
Language
English
Description
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Subjects
Subjects
African American cooking
African American cooking -- History
African Americans
African Americans -- Food -- History
African Americans -- Social life and customs
Blacks
Blacks -- America -- Social life and customs
Blacks -- Food -- America -- History
Cooking
Cooking, African
Cooking, African -- History
Cooking, American
Cooking, American -- Southern style -- History
Cooking -- America -- History
Food
Food habits
Food habits -- Africa -- History
Food habits -- America -- History
History
Social life and customs
Southern style
African American cooking -- History
African Americans
African Americans -- Food -- History
African Americans -- Social life and customs
Blacks
Blacks -- America -- Social life and customs
Blacks -- Food -- America -- History
Cooking
Cooking, African
Cooking, African -- History
Cooking, American
Cooking, American -- Southern style -- History
Cooking -- America -- History
Food
Food habits
Food habits -- Africa -- History
Food habits -- America -- History
History
Social life and customs
Southern style
More Details
ISBN
9780231517973
9780231146388
9780231146388
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