Eating on the wild side: the missing link to optimum health

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Language:
English
Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
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ISBN:
9780316227940
9781478950943
9781478950967
147895096
9780316248969
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Grouping Information

Grouped Work ID 9c14c438-5e1c-1abf-f83e-6ca3a257138a
Full title eating on the wild side the missing link to optimum health
Author robinson jo
Grouping Category book
Last Update 2018-05-20 22:58:42PM
Last Indexed 2018-05-20 00:11:24AM

Solr Details

accelerated_reader_interest_level
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auth_author2 Bennett, Erin., Styner, Andie.
author Robinson, Jo, 1947-
author2-role Bennett, Erin., Hachette Audio (Firm)., Styner, Andie.
author_display Robinson, Jo
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display_description Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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id 9c14c438-5e1c-1abf-f83e-6ca3a257138a
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literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_catalog Nashville Public Library
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primary_isbn 9780316227940
publishDate 2013
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subject_facet Audiobooks, Cooking (Fruit), Cooking (Natural foods), Cooking (Vegetables), Natural foods, Natural foods -- History, Nutrition, Nutrition -- History, Nutritional anthropology
title_display Eating on the wild side : the missing link to optimum health
title_full Eating on the Wild Side The Missing Link to Optimum Health, Eating on the wild side : the missing link to optimum health / Jo Robinson ; illustrations by Andie Styner, Eating on the wild side [sound recording] : the missing link to optimum health / Jo Robinson
title_short Eating on the wild side :
title_sub the missing link to optimum health
topic_facet Audiobooks, Cooking (Fruit), Cooking (Natural foods), Cooking (Vegetables), Health & Fitness, History, Natural foods, Nonfiction, Nutrition, Nutritional anthropology, Self-Improvement, Sociology