The art of eating through the zombie apocalypse: a cookbook & culinary survival guide

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Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's your stomach . When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut , Honey & Blackberry Mead , and Twinkie Trifle ), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
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ISBN:
9781940363363
9781940363370
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Grouping Information

Grouped Work ID 9c56b51b-d847-44aa-1506-280efbe396b8
Grouping Title art of eating through the zombie apocalypse a cookbook and culinary survival guide
Grouping Author wilson lauren
Grouping Category book
Last Grouping Update 2018-10-23 22:56:26PM
Last Indexed 2018-10-23 00:04:04AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bauthus, Kristian.
author Wilson, Lauren,
author2-role Bauthus, Kristian.
author_display Wilson, Lauren
available_at_catalog Inglewood
collection_catalog Non-Fiction
detailed_location_catalog Inglewood - Adult Non-Fiction
display_description

Just because the undead's taste buds are atrophying doesn't mean yours have to!
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

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format_category_catalog Books, eBook
id 9c56b51b-d847-44aa-1506-280efbe396b8
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literary_form Fiction, Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 W7498a
owning_library_catalog Nashville Public Library
owning_location_catalog Inglewood
primary_isbn 9781940363363
publishDate 2014, 2016
record_details MackinVIA:MLM03957385|eBook|eBook||English|Smart Pop,|[2016]|1 online resource (xvii, 339 pages) : color illustrations, ils:CARL0000448485|Book|Books||English|Smart Pop, an imprint of Benbella Books, Inc.,|[2014]|xvii, 339 pages : color illustrations ; 21 cm., overdrive:1155265f-480b-468e-8512-4225354b28e2|eBook|eBook||English|BenBella Books, Inc.|2014|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Cooking -- Humor, Cooking, American, Electronic books, Survival -- Humor, Zombies -- Humor
title_display The art of eating through the zombie apocalypse : a cookbook & culinary survival guide
title_full The Art of Eating through the Zombie Apocalypse A Cookbook and Culinary Survival Guide, The art of eating through the zombie apocalypse : a cookbook & culinary survival guide / Lauren Wilson ; illustrations by Kristian Bauthus
title_short The art of eating through the zombie apocalypse :
title_sub a cookbook & culinary survival guide
topic_facet Cooking, Cooking & Food, Cooking, American, Crafts, Nonfiction, Survival, Zombies