The professional garde manger: a guide to the art of the buffet

Book Cover
Average Rating
Author
Larousse, David Paul, 1949-
Publisher
Wiley
Publication Date
c1996
Language
English
Book
 Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.79 L332p
1 available
Place Hold

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Subjects

Subjects
Buffets (Cooking)
Cooking (Cold dishes)
Garnishes (Cooking)
Quantity cooking

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ISBN
9780471106036

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