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The new steak: recipes for a range of cuts plus savory sides
The new steak: recipes for a range of cuts plus savory sides
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Author
LeFavour, Cree
Publisher
Ten Speed Press
Publication Date
2008
Language
English
Book
Show Edition
On Shelf
Main Library - Adult Non-Fiction
641.662 L488n
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International cooking
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ISBN
9781580088909
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