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Let's eat: recipes from my kitchen notebook

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012.
Language:
English
Description

The first cookbook from English foodie and author of The Year Of Eating Dangerously- comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories . The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

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ISBN:
9781250014337
9781466828025
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Grouping Information

Grouped Work ID ad90e768-502a-ff53-d86b-5f8d1043f334
Full title let s eat recipes from my kitchen notebook
Author parker bowles tom
Grouping Category book
Last Update 2018-05-25 23:21:42PM
Last Indexed 2018-05-26 00:04:22AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Parker Bowles, Tom.
author_display Parker Bowles, Tom
available_at_catalog Bellevue, Bellevue Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction
display_description "The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented it. Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs, roast lamb, his Mum's heavenly roast chicken, Asian noodle soup, meatballs, and sticky toffee pudding. Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season"-- Provided by publisher.
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literary_form_full Non Fiction
local_callnumber_catalog 641.5 P2384L
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids
primary_isbn 9781250014337
publishDate 2012
record_details ils:CARL0000398046|Book|Books|First U.S. edition.|English|St. Martin's Press,|2012.|272 p. : col. ill. ; 26 cm., overdrive:29da020a-841e-468d-b04e-08c352dc6f3a|eBook|eBook||English|St. Martin's Press|2012|
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subject_facet Cooking
title_display Let's eat : recipes from my kitchen notebook
title_full Let's Eat Recipes from My Kitchen Notebook, Let's eat : recipes from my kitchen notebook / Tom Parker Bowles
title_short Let's eat :
title_sub recipes from my kitchen notebook
topic_facet Cooking, Cooking & Food, Nonfiction