Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France

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Author
Quinn, Katie
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Formats
Book, eBook, Kindle

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Subjects

Subjects
Cheese
Cheese -- Varieties -- Europe
Cookbooks
Cooking & Food
Cooking (Bread)
Cooking (Bread) -- Europe
Cooking (Cheese)
Cooking (Cheese) -- Europe
Essays
Nonfiction
Quinn, Katie
Quinn, Katie -- Travel
Recipes
Travel
Travel writing
Varieties
Wine and wine making
Wine and wine making -- Europe

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Contributors
Quinn, Katie Author
ISBN
9780062984531
9780062984548

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