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Deep run roots: Stories and Recipes from My Corner of the South

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
THE NEW YORK TIMES BESTSELLER Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring new traditions to life. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the old ways of preserving food. DEEP RUN ROOTS is the result of those years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook , The Art of Simple Food , and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.
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ISBN:
9780316381109
9780316269490
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Grouping Information

Grouped Work ID b2b56cf7-fed3-f830-c6f2-d8a1a0ec1138
Full title deep run roots stories and recipes from my corner of the south
Author howard vivian
Grouping Category book
Last Update 2018-05-25 23:21:42PM
Last Indexed 2018-05-26 01:42:12AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Miller, Rex,
author Howard, Vivian (Vivian S.), 1978-
author2-role Miller, Rex,photographer.
author_display Vivian Howard
available_at_catalog Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Donelson - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description THE NEW YORK TIMES BESTSELLER


WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD


Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world.


Organized by ingredient with dishes suited to every skill level—from beginners to confident cooks—DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.


As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.


Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.


DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing.


Recipes include:

  • Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon,
  • Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie,
  • Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie,
  • And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
  • —-
    Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.
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    itype_catalog , Book
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    literary_form Non Fiction
    literary_form_full Essays, Non Fiction
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    owning_library_catalog Nashville Public Library
    owning_location_catalog Donelson, Edmondson Pike, Edmondson Pike Kids, Hermitage, Hermitage Kids, Richland Park
    primary_isbn 9780316381109
    publishDate 2016
    record_details ils:CARL0000493710|Book|Books|First edition.|English|Little, Brown and Company,|2016.|xi, 564 pages : color illustrations ; 27 cm., overdrive:4733e87c-f60b-45be-9dd5-c745c49834da|eBook|eBook||English|Little, Brown and Company|2016|
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    subject_facet Cookbooks, Cooking, American -- Southern style, Illustrated books
    title_display Deep run roots : stories and recipes from my corner of the South
    title_full Deep Run Roots Stories and Recipes from My Corner of the South, Deep run roots : stories and recipes from my corner of the South / Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
    title_short Deep run roots :
    title_sub Stories and Recipes from My Corner of the South
    topic_facet Cooking & Food, Cooking, American, Essays, Illustrated books, Nonfiction, Southern style