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Farm to fork: cooking local, cooking fresh

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Language:
English
Description
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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ISBN:
9780061742781
9780062003584
9780061742958
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Grouping Information

Grouped Work ID b31de0c6-1320-9108-efb7-f7ada581be26
Grouping Title farm to fork cooking local cooking fresh
Grouping Author lagasse emeril
Grouping Category book
Last Grouping Update 2019-09-17 22:46:12PM
Last Indexed 2019-09-17 23:57:44PM

Solr Details

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author Lagasse, Emeril.
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display_description Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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Green Hills Kids
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primary_isbn 9780061742781
publishDate 2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
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ils:CARL0000354388 Book Books 1st ed. English HarperStudio, c2010. xxii, 312 p. : col. ill. ; 24 cm.
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subject_facet Cooking, American
Farm produce
title_display Farm to fork : cooking local, cooking fresh
title_full Farm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman
title_short Farm to fork :
title_sub cooking local, cooking fresh
topic_facet Cooking & Food
Cooking, American
Farm produce
Nonfiction