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Farm to fork: cooking local, cooking fresh

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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Grouping Information

Grouped Work ID b31de0c6-1320-9108-efb7-f7ada581be26
Full title farm to fork cooking local cooking fresh
Author lagasse emeril
Grouping Category book
Last Update 2018-05-24 23:05:25PM
Last Indexed 2018-05-24 23:41:29PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Lagasse, Emeril.
author_display Lagasse, Emeril
available_at_catalog Bordeaux, Hermitage, Hermitage Kids, Inglewood, Main Kids, Main Library, Southeast
collection_catalog Non-Fiction
detailed_location_catalog Bordeaux - Adult Non-Fiction, Green Hills - Adult Non-Fiction, Hermitage - Adult Non-Fiction, Inglewood - Adult Non-Fiction, Main Library - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
format_catalog Book, eBook
format_category_catalog Books, eBook
id b31de0c6-1320-9108-efb7-f7ada581be26
isbn 9780061742781, 9780061742958, 9780062003584
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itype_catalog , Book
last_indexed 2018-05-25T04:41:29.391Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 L173f
owning_library_catalog Nashville Public Library
owning_location_catalog Bordeaux, Green Hills, Green Hills Kids, Hermitage, Hermitage Kids, Inglewood, Main Kids, Main Library, Southeast
primary_isbn 9780061742781
publishDate 2010
record_details ils:CARL0000354388|Book|Books|1st ed.|English|HarperStudio,|c2010.|xxii, 312 p. : col. ill. ; 24 cm., overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63|eBook|eBook||English|HarperCollins||
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subject_facet Cooking, American, Farm produce
title_display Farm to fork : cooking local, cooking fresh
title_full Farm to Fork Cooking Local, Cooking Fresh, Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman
title_short Farm to fork :
title_sub cooking local, cooking fresh
topic_facet Cooking & Food, Cooking, American, Farm produce, Nonfiction