Blue ribbon baking from a redneck kitchen

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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. nbsp; "Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama--the women who schooled me on the ways a Southern woman keeps a kitchen--and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars--all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations." --from the Introduction
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ISBN:
9780804185783
9780804185790
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Grouping Information

Grouped Work ID b4360829-81e1-524d-9794-75824348ba30
Grouping Title blue ribbon baking from a redneck kitchen
Grouping Author bryson francine
Grouping Category book
Last Grouping Update 2018-09-18 23:20:17PM
Last Indexed 2018-09-19 00:26:00AM

Solr Details

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author Bryson, Francine.
author_display Bryson, Francine
available_at_catalog Goodlettsville, Hermitage, Hermitage Kids, Inglewood, Main Kids, Main Library, Richland Park, Thompson Lane
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display_description Bryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.
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owning_library_catalog Nashville Public Library
owning_location_catalog Goodlettsville, Hermitage, Hermitage Kids, Inglewood, Main Kids, Main Library, Richland Park, Thompson Lane
primary_isbn 9780804185783
publishDate 2014
record_details ils:CARL0000442956|Book|Books|First edition.|English|Clarkson Potter/Publishers,|[2014]|239 pages : color illustrations ; 24 cm., overdrive:d0039dbe-ed2e-4365-a18e-6fbecb4e0d02|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2014|
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subject_facet Baking, Cookbooks, Cooking, American -- Southern style, Desserts
title_display Blue ribbon baking from a redneck kitchen
title_full Blue Ribbon Baking from a Redneck Kitchen, Blue ribbon baking from a redneck kitchen / Francine Bryson ; foreword by Jeff Foxworthy ; photographs by Ben Fink
title_short Blue ribbon baking from a redneck kitchen
title_sub
topic_facet Baking, Cookbooks, Cooking & Food, Cooking, American, Desserts, Nonfiction, Southern style