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Food rules: an eater's manual

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Language:
English
Description
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, "What should I eat?" "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater's Manual , by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: "Eat food. Not too much. Mostly plants." So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." -- The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." -- The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times Michael Pollan's most recent book Cooked: A Natural History of Transformation --the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.
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ISBN:
9781594203084
9780143124108
9780143116387
014311638
9781101163160
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Grouping Information

Grouped Work ID b481b971-16f3-91f0-b085-07a326d62f70
Full title food rules an eaters manual
Author pollan michael
Grouping Category book
Last Update 2018-05-22 23:05:13PM
Last Indexed 2018-05-22 09:51:10AM

Solr Details

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auth_author2 Kalman, Maira.
author Michael Pollan
author2-role Kalman, Maira.
author_display Pollan, Michael
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display_description From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)
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subject_facet Diet, Food habits, Nutrition
title_display Food rules : an eater's manual
title_full Food Rules An Eater's Manual, Food rules : an eater's manual / Michael Pollan, Food rules : an eater's manual / Michael Pollan ; with illustrations by Maira Kalman
title_short Food rules :
title_sub an eater's manual
topic_facet Diet, Food habits, Health & Fitness, Nonfiction, Nutrition