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Bobby Flay's Bar Americain cookbook: celebrate America's great flavors

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Description
When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country's answer to French bistros--to celebrate America's regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay's Bar Americain Cookbook . Start with a Kentucky 95--a riff on a classic French cocktail but made with bourbon--and Barbecued Oysters with Black Pepper-Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain's famed brunch dishes and irresistible desserts round out this collection of America's favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay's Bar Americain Cookbook shares Bobby's passion for fantastic American food and will change the way any cook looks at our country's bounty.
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ISBN:
9780307461384
9780307885906
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Grouping Information

Grouped Work ID b4882e33-5c76-c52e-bf82-dc03236ca186
Grouping Title bobby flay s bar americain cookbook celebrate americas great flavors
Grouping Author flay bobby
Grouping Category book
Last Grouping Update 2019-12-13 22:53:55PM
Last Indexed 2019-12-13 23:46:22PM

Solr Details

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auth_author2 Banyas, Stephanie.
Jackson, Sally, 1978-
author Bobby Flay
author2-role Banyas, Stephanie.
Jackson, Sally,1978-
author_display Flay, Bobby
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Main Library - Adult Non-Fiction
display_description Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
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owning_library_catalog Nashville Public Library
owning_location_catalog Bordeaux
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primary_isbn 9780307461384
publishDate 2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000377141 Book Books 1st ed. English Clarkson Potter, c2011. 260 p. : col. ill. ; 27 cm.
overdrive:b03e73a0-e071-4b8e-ae7b-3128a32ea033 eBook eBook English Potter/Ten Speed/Harmony/Rodale 2011
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ils:CARL0000377141 35192042066682 On Shelf On Shelf false true true false false true
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subject_facet Bar Americain (New York, N.Y.)
Cookbooks
Cooking, American
title_display Bobby Flay's Bar Americain cookbook : celebrate America's great flavors
title_full Bobby Flay's Bar Americain Cookbook Celebrate America's Great Flavors
Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
title_short Bobby Flay's Bar Americain cookbook :
title_sub celebrate America's great flavors
topic_facet Cookbooks
Cooking & Food
Cooking, American
Nonfiction