Bobby Flay's Bar Americain cookbook: celebrate America's great flavors

Book Cover
Average Rating
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country's answer to French bistros--to celebrate America's regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay's Bar Americain Cookbook . Start with a Kentucky 95--a riff on a classic French cocktail but made with bourbon--and Barbecued Oysters with Black Pepper-Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain's famed brunch dishes and irresistible desserts round out this collection of America's favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay's Bar Americain Cookbook shares Bobby's passion for fantastic American food and will change the way any cook looks at our country's bounty.
Also in This Series
More Like This
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID b4882e33-5c76-c52e-bf82-dc03236ca186
Grouping Title bobby flay s bar americain cookbook celebrate americas great flavors
Grouping Author flay bobby
Grouping Category book
Last Grouping Update 2019-08-25 22:44:58PM
Last Indexed 2019-08-25 23:31:44PM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Banyas, Stephanie., Jackson, Sally, 1978-
author Bobby Flay
author2-role Banyas, Stephanie., Jackson, Sally,1978-
author_display Flay, Bobby
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Main Kids, Main Library
collection_catalog Non-Fiction
detailed_location_catalog Bordeaux - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
format_catalog Book, eBook
format_category_catalog Books, eBook
id b4882e33-5c76-c52e-bf82-dc03236ca186
isbn 9780307461384, 9780307885906
item_details ils:CARL0000377141|35192042066682|Edmondson Pike - Adult Non-Fiction|641.5973 F592b|||1|false|false|||||On Shelf||EP||, ils:CARL0000377141|35192042066690|Bordeaux - Adult Non-Fiction|641.5973 F592b|||1|false|false|||||Checked Out||BX||, ils:CARL0000377141|35192042066716|Main Library - Adult Non-Fiction|641.5973 F592b|||1|false|false|||||On Shelf||MN||, overdrive:b03e73a0-e071-4b8e-ae7b-3128a32ea033|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog , Book
last_indexed 2019-08-26T04:31:44.809Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5973 F592b
owning_library_catalog Nashville Public Library
owning_location_catalog Bordeaux, Edmondson Pike, Edmondson Pike Kids, Main Kids, Main Library
primary_isbn 9780307461384
publishDate 2011
record_details ils:CARL0000377141|Book|Books|1st ed.|English|Clarkson Potter,|c2011.|260 p. : col. ill. ; 27 cm., overdrive:b03e73a0-e071-4b8e-ae7b-3128a32ea033|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2011|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000377141 35192042066690 Checked Out Checked Out false false true false false true
ils:CARL0000377141 35192042066682 On Shelf On Shelf false true true false false true
ils:CARL0000377141 35192042066716 On Shelf On Shelf false true true false false true
overdrive:b03e73a0-e071-4b8e-ae7b-3128a32ea033 -1 Available Online Available Online false true true false false false
subject_facet Bar Americain (New York, N.Y.), Cookbooks, Cooking, American
title_display Bobby Flay's Bar Americain cookbook : celebrate America's great flavors
title_full Bobby Flay's Bar Americain Cookbook Celebrate America's Great Flavors, Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
title_short Bobby Flay's Bar Americain cookbook :
title_sub celebrate America's great flavors
topic_facet Cookbooks, Cooking & Food, Cooking, American, Nonfiction