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The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat

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Author

Raichlen, Steven

Publisher

Workman

Publication Date

2019.

Language

English

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Subjects

Subjects

Cookbooks
Cooking (Beef)
Cooking (Veal)
Recipes

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Contributors

Benson, Matthew,1961- photographer

ISBN

9781523505487
9781523507795

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