Chinese cooking for dummies
The indescribably delicious cuisine of a fascinating country canfinally be yours. And in Chinese Cooking For Dummies, yourguide to the wonders and magic of the Chinese kitchen is none otherthan Martin Yan, host of the award-winning TV show Yan CanCook . In no time at all, you'll be up to speed on whatcooking tools to use, how to stock your pantry and fridge, and themethods, centuries old, that have made dim sum, Egg Fu Young, KungPao Chicken, and fried rice universal favorites. You'll alsobe able to:Think like a Chinese chef--usin g the Three Tenets ofChinese Cooking Choose and season a wok, select a chef's knife, plusother basic tools of the trade Find the essential ingredients--and ask for them inChinese with a Chinese language (phonetic) version of black beansauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods--including stir frying,steaming, blanching, braising, and deep frying
And with over 100 recipes, arranged conveniently like a Chinesemenu, Chinese Cooking For Dummies lets you select fromany column in the comfort of your own kitchen...which is when thefun really begins. Imagine putting together your ideal meal fromthe book's rich offering of recipes:Delectable morsels--including Baked Pork Buns, SpringRolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes--including Sweet and Sour Shrimp, andOysters in Black Bean Sauce Poultry dishes--including Moo Goo Gai Pan, Kung PaoChicken, and Honey Garlic Chicken Pork, beef, and lamb dishes--including Sichuan Spareribs,Tangerine Beef, and Mongolian Lamb
Chinese Cooking For Dummies gives you all of the basicsyou'll need, letting you experience the rich culinarylandscape of China, one delicious dish at a time--and all,without leaving a tip!
|Grouped Work ID||b657fff3-e4d4-e800-df05-fa9c31ecae78|
|Grouping Title||chinese cooking for dummies|
|Grouping Author||yan martin|
|Last Grouping Update||2019-01-16 22:50:06PM|
|Last Indexed||2019-01-16 23:42:59PM|
|author||Yan, Martin, 1948-|
|available_at_catalog||Main Kids, Main Library|
|detailed_location_catalog||Main Library - Adult Non-Fiction|
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!
The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:
And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes:
Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
|item_details||ils:CARL0000201063|35192019793904|Main Library - Adult Non-Fiction|641.5951 Y21c|||1|false|false|||||On Shelf||MN||, overdrive:36bc7e73-eb49-4959-9b1a-eaa966831150|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online|||||
|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Main Kids, Main Library|
|record_details||ils:CARL0000201063|Book|Books||Unknown|Hungry Minds,|c2000.|xxiv, 332 p. : ill. (some col.) ; 24 cm., overdrive:36bc7e73-eb49-4959-9b1a-eaa966831150|eBook|eBook||English|Wiley|2011||
|title_display||Chinese cooking for dummies|
|title_full||Chinese Cooking For Dummies, Chinese cooking for dummies / by Martin Yan|
|title_short||Chinese cooking for dummies|
|topic_facet||Cooking & Food, Cooking, Chinese, Nonfiction|