The new Mediterranean table: modern and rustic recipes inspired by traditions spanning three continents

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Pub. Date:
2015.
Language:
English
Description

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.

Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

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ISBN:
9781624140952
9781624141041
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Grouping Information

Grouped Work ID b65fff28-0605-7f66-f53d-3b807c88ce6c
Grouping Title new mediterranean table modern and rustic recipes inspired by traditions spanning three continents
Grouping Author wadi sameh
Grouping Category book
Last Grouping Update 2018-09-21 22:57:58PM
Last Indexed 2018-09-22 00:10:19AM

Solr Details

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author Sameh Wadi
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collection_catalog Non-Fiction
detailed_location_catalog Looby - Adult Non-Fiction, Main Library - Adult Non-Fiction, Southeast - Adult Non-Fiction
display_description

An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.

Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.

Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

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owning_library_catalog Nashville Public Library
owning_location_catalog Looby, Main Kids, Main Library, Southeast
primary_isbn 9781624140952
publishDate 2015
record_details ils:CARL0000463708|Book|Books||English|Page Street Publishing Co.,|2015.|224 pages : color illustrations ; 27 cm., overdrive:0b8ac162-4fca-4191-bf8e-edacef25e803|eBook|eBook||English|Page Street Publishing|2015|
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subject_facet Cookbooks, Cooking, Mediterranean
title_display The new Mediterranean table : modern and rustic recipes inspired by traditions spanning three continents
title_full The New Mediterranean Table Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents, The new Mediterranean table : modern and rustic recipes inspired by traditions spanning three continents / Sameh Wadi
title_short The new Mediterranean table :
title_sub modern and rustic recipes inspired by traditions spanning three continents
topic_facet Cookbooks, Cooking & Food, Cooking, Mediterranean, Nonfiction