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Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

Book Cover
Average Rating
Publisher:
Artisan,
Pub. Date:
[2014]
Language:
English
Description
Using flours with flavor adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours--oat, rice, corn, sorghum, almond, and more--add new taste to the dessert as well. The flours are used alone and in combination, and the recipes incorporate the most popular alternative flours available on the market today. With chapters organised by flour, each one highlights the best recipes that flour can be used for--be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey dessert made with teff. Themes in each chapter include the taste, its flavor affinities, and how it's best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, wheat flour won't be missed.
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Grouping Information

Grouped Work ID b76aca2f-f88a-043c-d713-fc71c0b826c2
Grouping Title flavor flours a new way to bake with teff buckwheat sorghum other whole and ancient grains nuts and
Grouping Author medrich alice
Grouping Category book
Last Grouping Update 2018-11-08 23:18:31PM
Last Indexed 2018-11-19 00:35:58AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Beisch, Leigh,, Klein, Maya,
author Medrich, Alice,
author2-role Beisch, Leigh,photographer., Klein, Maya,author.
author_display Medrich, Alice
available_at_catalog Edmondson Pike, Edmondson Pike Kids, Richland Park
collection_catalog Non-Fiction
detailed_location_catalog Edmondson Pike - Adult Non-Fiction, Richland Park - Adult Non-Fiction
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id b76aca2f-f88a-043c-d713-fc71c0b826c2
isbn 9781579655136
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.331 M492f
owning_library_catalog Nashville Public Library
owning_location_catalog Edmondson Pike, Edmondson Pike Kids, Richland Park
primary_isbn 9781579655136
publishDate 2014
record_details ils:CARL0000448528|Book|Books||English|Artisan,|[2014]|368 pages : colour illustrations ; 27 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000448528 35192043837222 On Shelf On Shelf false true true false false true
ils:CARL0000448528 35192043837214 On Shelf On Shelf false true true false false true
subject_facet Cookbooks, Desserts, Flour, Wheat products, Wheat products -- Pictorial works
title_display Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
title_full Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]
title_short Flavor flours :
title_sub a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
topic_facet Cookbooks, Desserts, Flour, Wheat products