We now automatically renew eligible items for you! Read more in the Renewals section on this page.

Genetically modified food

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Also in this Series
More Like This
More Details
ISBN:
9781624038648
9781629697307
Reading Level:
MG
Level 6, 1 Points
Lexile measure:
900L
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID b843850e-5ab4-cbb7-8d6b-48619ff4d3b8
Grouping Title genetically modified food
Grouping Author rissman rebecca
Grouping Category book
Last Grouping Update 2018-08-17 23:14:39PM
Last Indexed 2018-08-18 00:08:28AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 1
accelerated_reader_reading_level 6
author Rebecca Rissman
author_display Rissman, Rebecca
available_at_catalog Green Hills, Green Hills Kids, Southeast
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Kids Non-Fiction, Green Hills - Kids Non-Fiction, Southeast - Kids Non-Fiction
display_description "Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint"--Publisher.
format_catalog Book, eBook
format_category_catalog Books, eBook
id b843850e-5ab4-cbb7-8d6b-48619ff4d3b8
isbn 9781624038648, 9781629697307
item_details ils:CARL0000479597|35192091201594|Bellevue - Kids Non-Fiction|j363.192 R596g|||1|false|false|||||On Hold Shelf||BL||, ils:CARL0000479597|35192091201602|Green Hills - Kids Non-Fiction|j363.192 R596g|||1|false|false|||||On Shelf||GH||, ils:CARL0000479597|35192091201610|Southeast - Kids Non-Fiction|j363.192 R596g|||1|false|false|||||On Shelf||SE||, ils:CARL0000479597|FF00153641|Eakin Elementary - Kids Non-Fiction|664 Ris|||1|false|false|||||On Shelf||1H280||, ils:CARL0000479597|MK10147837|Madison Middle - Teen Non-Fiction|664 RIS|||1|false|false|||||On Shelf||4L545||, overdrive:749f41db-ef4e-4825-aa0b-446e2513e049|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe PDF eBook|Available Online||||
itype_catalog , Book
last_indexed 2018-08-18T05:08:28.403Z
lexile_score 900
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog j363.192 R596g
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Green Hills, Green Hills Kids, Southeast
primary_isbn 9781624038648
publishDate 2015, 2016
record_details ils:CARL0000479597|Book|Books||English|Core Library, an imprint of Abdo Pub.,|[2016]|48 p. : ill. (chiefly col.), col. map ; 24 cm., overdrive:749f41db-ef4e-4825-aa0b-446e2513e049|eBook|eBook||English|ABDO|2015|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000479597 35192091201594 Checked Out On Hold Shelf false false true false false true
ils:CARL0000479597 35192091201610 On Shelf On Shelf false true true false false true
ils:CARL0000479597 35192091201602 On Shelf On Shelf false true true false false true
overdrive:749f41db-ef4e-4825-aa0b-446e2513e049 -1 Available Online Available Online false true true false false false
series Food matters
series_with_volume Food matters|
subject_facet Genetically modified foods
title_display Genetically modified food
title_full Genetically Modified Food, Genetically modified food / by Rebecca Rissman ; content consultant, Alan McHughen, PhD, Biotechnologist and Geneticist, Department of Botany and Plant Sciences, University of California, Riverside
title_short Genetically modified food
title_sub
topic_facet Cooking & Food, Genetically modified foods, Young Adult Nonfiction