The African-American heritage cookbook: traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

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Average Rating
Author
Tillery, Carolyn Quick
Publisher
Citadel Press
Publication Date
2005
Language
English
Book
 Show Edition
On Shelf
Bellevue - Adult Non-Fiction
641.59 T575a
1 available
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Subjects

Subjects
African American cooking
History
Tuskegee Institute -- History

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ISBN
9781559723251
9780806526775

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