The best American food writing 2019

Book Cover
Average Rating
Publisher:
Houghton Mifflin Harcourt Publishing Company,
Pub. Date:
2019.
Edition:
First edition.
Language:
English
Description
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the workin The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.
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Grouping Information

Grouped Work ID c09572d3-ce97-7d4a-6b13-41dfd9b10cbd
Grouping Title best american food writing 2019
Grouping Author edited and with an introduction by samin nosrat
Grouping Category book
Last Grouping Update 2020-02-21 23:19:46PM
Last Indexed 2020-02-23 04:19:08AM

Solr Details

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auth_author2 Killingsworth, Silvia,
Nosrat, Samin,
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display_description New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
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isbn 132866225
9781328662255
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primary_isbn 132866225
publishDate 2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:CARL0000818285 Book Books First edition. English Houghton Mifflin Harcourt Publishing Company, 2019. xxi, 288 pages ; 21 cm
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series Best American
series_with_volume Best American|
subject_facet Cooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
title_display The best American food writing 2019
title_full The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
title_short The best American food writing 2019
topic_facet Cooking
Dinners and dining
Food
Food habits
Gastronomy