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The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

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Pub. Date:
2012.
Language:
English
Description
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions--and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: * Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia * Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels * Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles * Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies * Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting * Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.
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ISBN:
9781607741169
9781607741176
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Grouping Information

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Grouping Title joy of gluten free sugar free baking 80 low carb recipes that offer solutions for celiac disease dia
Grouping Author reinhart peter
Grouping Category book
Last Grouping Update 2019-10-16 23:27:48PM
Last Indexed 2019-10-16 11:11:43AM

Solr Details

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author Peter Reinhart
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publishDate 2012
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subject_facet Baking
Celiac disease -- Diet therapy
Diabetes -- Diet therapy
Gluten-free diet -- Recipes
Sugar-free diet -- Recipes
Weight loss
title_display The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
title_full The Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace
title_short The joy of gluten-free, sugar-free baking :
title_sub 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
topic_facet Baking
Celiac disease
Cooking & Food
Diabetes
Diet therapy
Gluten-free diet
Health & Fitness
Nonfiction
Sugar-free diet
Weight loss