The Korean table: from barbecue to bibimbap : 100 easy-to-prepare recipes
Varies, see individual formats and editions
Varies, see individual formats and editions
The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish--from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs--this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings and sauces.
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|Grouped Work ID||c479530c-4b72-1416-70de-a82786d255e5|
|Full title||korean table from barbecue to bibimbap 100 easy to prepare recipes|
|Last Update||2018-05-19 23:33:41PM|
|Last Indexed||2018-05-20 00:15:15AM|
|auth_author2||Robbins, Heath., Samuels, Debra.|
|author2-role||Robbins, Heath., Samuels, Debra.|
|available_at_catalog||Main Kids, Main Library, Richland Park|
|detailed_location_catalog||Main Library - Adult Non-Fiction, Richland Park - Adult Non-Fiction|
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food — even for beginners!
Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.
The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping.
Along with showing cooks how to create a complete Korean meal from start to finish—including recipes such as:
The Korean Table presents the best of Korean cooking for beginners.
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|owning_library_catalog||Nashville Public Library|
|owning_location_catalog||Main Kids, Main Library, Richland Park|
|record_details||ils:CARL0000320871|Book|Books|1st ed.|English|Tuttle Pub.,|c2008.|159 p. : col. ill. ; 27 cm., overdrive:3c00ea1e-7fbd-4e66-8fb9-005efc90ef46|eBook|eBook||English|Tuttle Publishing|2014||
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|title_display||The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes|
|title_full||The Korean Table From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes, The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins|
|title_short||The Korean table :|
|title_sub||from barbecue to bibimbap : 100 easy-to-prepare recipes|
|topic_facet||Cooking & Food, Cooking, Korean, Nonfiction|