Unprocessed: my city-dwelling year of reclaiming real food

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Language:
English
Description

In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods--intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.

In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more--all while earning an income that fell well below the federal poverty line.

What makes a food processed? As Megan would soon realize, the answer to that question went far beyond cutting out snacks and sodas, and became a fascinating journey through America's food system, past and present. She learned how wheat became white; how fresh produce was globalized and animals industrialized. But she also discovered that in daily life, as she attempted to balance her project with a normal social life--which included dating--the question of what made a food processed was inextricably tied to gender and economy, politics and money, work and play.

Backed by extensive research and wide-ranging interviews--and including tips on how to ditch processed food and transition to a real-food lifestyle--Unprocessed offers provocative insights not only on the process of food, but also the processes that shape our habits, communities, and day-to-day lives.

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ISBN:
9780062382467
9780062382474
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Grouping Information

Grouped Work ID c6cb3f6c-89df-8e1b-00f4-2568a4f42da3
Grouping Title unprocessed my city dwelling year of reclaiming real food
Grouping Author kimble megan
Grouping Category book
Last Grouping Update 2018-07-14 23:40:16PM
Last Indexed 2018-07-15 00:28:53AM

Solr Details

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author Kimble, Megan,
author_display Kimble, Megan
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collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Hadley Park - Adult Non-Fiction, Richland Park - Adult Non-Fiction
display_description The author describes her year-long commitment to eating only natural, unprocessed foods, and provides a background on Americas food system, past and present.
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 394.120973 K497u
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Hadley Park, Richland Park
primary_isbn 9780062382467
publishDate 2015
record_details ils:CARL0000464046|Book|Books|First edition.|English|William Morrow, an imprint of HarperCollinsPublishers,|[2015]|viii, 344 pages ; 21 cm., overdrive:7be2ae85-f37f-425f-90d7-8151d5df386f|eBook|eBook||English|HarperCollins|2015|
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scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:CARL0000464046 35192047629351 On Shelf On Shelf false true true false false true
ils:CARL0000464046 35192047629369 Checked Out Checked Out false false true false false true
ils:CARL0000464046 35192047629385 On Shelf On Shelf false true true false false true
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subject_facet Food habits -- United States, Food industry and trade -- United States, Kimble, Megan, Natural foods -- United States, Processed foods -- United States
title_display Unprocessed : my city-dwelling year of reclaiming real food
title_full Unprocessed : my city-dwelling year of reclaiming real food / Megan Kimble, Unprocessed My City-Dwelling Year of Reclaiming Real Food
title_short Unprocessed :
title_sub my city-dwelling year of reclaiming real food
topic_facet Biography & Autobiography, Cooking & Food, Food habits, Food industry and trade, Health & Fitness, Kimble, Megan, Natural foods, Nonfiction, Processed foods