Rose water and orange blossoms: fresh & classic recipes from my Lebanese kitchen

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2015.
Language:
English
Description

Publishers Weekly's Top 10 Cookbooks for Spring 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms . She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.

Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

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ISBN:
9780762454860
9780762456048
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Grouping Information

Grouped Work ID c748b823-e920-5aa2-d689-20ccd1a13e57
Full title rose water and orange blossoms fresh and classic recipes from my lebanese kitchen
Author abood maureen
Grouping Category book
Last Update 2018-05-19 23:33:41PM
Last Indexed 2018-05-20 00:21:20AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Varney, Jason,
author Abood, Maureen,
author2-role Varney, Jason,photographer.
author_display Abood, Maureen
available_at_catalog Edmondson Pike, Edmondson Pike Kids
collection_catalog Non-Fiction
detailed_location_catalog Bellevue - Adult Non-Fiction, Edmondson Pike - Adult Non-Fiction, Main Library - Adult Non-Fiction
display_description

Publishers Weekly's Top 10 Cookbooks for Spring 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.

Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

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literary_form_full Non Fiction
local_callnumber_catalog 641.595692 A1543r
owning_library_catalog Nashville Public Library
owning_location_catalog Bellevue, Bellevue Kids, Edmondson Pike, Edmondson Pike Kids, Main Kids, Main Library
primary_isbn 9780762454860
publishDate 2015
record_details ils:CARL0000462543|Book|Books||English|Running Press,|2015.|256 pages : color illustrations ; 27 cm., overdrive:168aff63-1219-4145-9688-addbf95c2f6a|eBook|eBook||English|Running Press|2015|
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subject_facet Cookbooks, Cooking, Lebanese
title_display Rose water and orange blossoms : fresh & classic recipes from my Lebanese kitchen
title_full Rose Water and Orange Blossoms Fresh & Classic Recipes from my Lebanese Kitchen, Rose water and orange blossoms : fresh & classic recipes from my Lebanese kitchen / by Maureen Abood ; photography by Jason Varney
title_short Rose water and orange blossoms :
title_sub fresh & classic recipes from my Lebanese kitchen
topic_facet Cookbooks, Cooking & Food, Cooking, Lebanese, Nonfiction