The Best American Food Writing 2020
Author
Publisher
Varies, see individual formats and editions
Publication Date
2020.
Language
English
Description
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Also in this Series
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Subjects
Subjects
Cooking
Cooking & Food
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Essays
Food
Food -- Literary collections
Food habits
Food habits -- Literary collections
Food writing
Food writing -- United States
Gastronomy
Gastronomy -- Literary collections
Literary Criticism
Nonfiction
Cooking & Food
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Essays
Food
Food -- Literary collections
Food habits
Food habits -- Literary collections
Food writing
Food writing -- United States
Gastronomy
Gastronomy -- Literary collections
Literary Criticism
Nonfiction
More Details
Contributors
ISBN
9780358344582
9780358346494
9780358346494
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